Taxon Details

Osmorhiza depauperata

blunt-fruited sweet-cicely

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Photo of Osmorhiza depauperata
©2019 John Doyen
Photo of Osmorhiza depauperata
©2011 Jean Pawek

Taxon Summary:

Osmorhiza depauperata, commonly known as blunt-fruited sweet-cicely, is a perennial herb in the Apiaceae that is found in California and elsewhere. It occurs within Lower montane coniferous forest, growing at elevations from 1830 to 1850 meters. Osmorhiza depauperata is ranked 2B.3, Plants Rare, Threatened, or Endangered in California, But More Common Elsewhere; Not very threatened in California.

Notes:
Known in CA only from Deep Creek in the Warner Mtns.
Threats:
Taxonomy:
Total Occurrences: 4
Element Occurrence Ranks:
A B C D X U
0 0 0 0 0 4
Occurrence Status:
Historical >20 Years 4
Recent <=20 Years 0
Presence:
Presumed Extant 4
Possibly Extirpated 0
Presumed Extirpated 0
California Endemic:
California Island:
States: Name (Code)
Alaska (AK), Arizona (AZ), California (CA), Colorado (CO), Idaho (ID), Maine (ME), Michigan (MI), Minnesota (MN), Montana (MT), Nevada (NV), New Mexico (NM), Oregon (OR), South America (SA), South Dakota (SD), Utah (UT), Vermont (VT), Washington (WA), Wyoming (WY)
California Counties and Islands: Name (Code)
Modoc (MOD), Siskiyou (SIS)
Quads: Name (Quad Code)
Cedarville (4112052), Davis Creek (4112063), Payne Peak (4112053), Rainbow Mtn. (4112148), Shields Creek (4112043), Soup Creek (4112033), Warren Peak (4112042)
Notes:
Definitions of codes following a county and/or quad:
* Presumed extirpated
(?) Occurrence confirmed, but possibly extirpated
Quad and county data is imported from the CNDDB. Species may be present in other areas where conditions are favorable. These data should NOT be substituted for pre-project review or for on-site surveys.
Presumed Extant
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Taxonomic Treatment: Annals of the Missouri Botanical Garden 71:1166-1168 (1984)
Species Account: Osmorhiza depauperata profile for potential Species of Conservation Concern evaluation (2017)
Other: USFS Potential Species of Conservation Concern Profile

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